Transcriptome profiling of Cucumis melo fruit development and ripening
نویسندگان
چکیده
منابع مشابه
Transcriptome analysis of the oriental melon (Cucumis melo L. var. makuwa) during fruit development
BACKGROUND The oriental melon (Cucumis melo L. var. makuwa) is one of the most important cultivated cucurbits grown widely in Korea, Japan, and northern China. It is cultivated because its fruit has a sweet aromatic flavor and is rich in soluble sugars, organic acids, minerals, and vitamins. In order to elucidate the genetic and molecular basis of the developmental changes that determine size, ...
متن کاملDe Novo Transcriptome Analysis of Cucumis melo L. var. makuwa
Oriental melon (Cucumis melo L. var. makuwa) is one of six subspecies of melon and is cultivated widely in East Asia, including China, Japan, and Korea. Although oriental melon is economically valuable in Asia and is genetically distinct from other subspecies, few reports of genome-scale research on oriental melon have been published. We generated 30.5 and 36.8 Gb of raw RNA sequence data from ...
متن کاملDifferent Ripening Indices and Quality Attributes of Different Groups of Cucumis melo
Six Iranian accessions of Cucumis melo, including Inodorus, Cantalupensis, and Dudaim groups, were planted and then harvested at two harvesting stages including 21 and 28 days after anthesis for Dudaim group and 28 and 38 days after anthesis for Inodorus and Cantalupensis groups. At the time of harvest, we measured some quality parameters and appearance indices of fruits, such as the number of ...
متن کاملFruit development and ripening
Fruiting structures in the angiosperms range from completely dry to highly fleshy organs and provide many of our major crop products, including grains. In the model plant Arabidopsis, which has dry fruits, a high-level regulatory network of transcription factors controlling fruit development has been revealed. Studies on rare nonripening mutations in tomato, a model for fleshy fruits, have prov...
متن کاملTranscriptome and metabolite profiling show that APETALA2a is a major regulator of tomato fruit ripening.
Fruit ripening in tomato (Solanum lycopersicum) requires the coordination of both developmental cues as well as the plant hormone ethylene. Although the role of ethylene in mediating climacteric ripening has been established, knowledge regarding the developmental regulators that modulate the involvement of ethylene in tomato fruit ripening is still lacking. Here, we show that the tomato APETALA...
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ژورنال
عنوان ژورنال: Horticulture Research
سال: 2016
ISSN: 2052-7276
DOI: 10.1038/hortres.2016.14